Seafood Restaurants Between Reading Pa and Philly

Gab Bonghi

Where to Eat the Freshest Seafood in Philly

The essential Philly spots for raw bars, tinned fish, and perfectly cooked fillets

by Oct 12, 2021, 11:11am EDT

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Philly is rich with steak, burgers, and barbecue, but what about meals from under the sea? Certain, most neighborhoods have a great sushi joint. Until 2008, the Walnut Street landmark Striped Bass boosted the city'due south fish cred, but for a while in that location, seafood destinations were few and far between. Lately, we're seeing more restaurants — notably Vernick Fish, Kensington Quarters, Bloomsday, and Nick Elmi's forthcoming Distraction — shift their focus to fish. Peradventure it's for environmental reasons, mayhap information technology'southward to satisfy an ever-growing population of diners eschewing meat — more likely, it's considering waters both near and far offer diverse and delicious ingredients. Follow this map to find great Philly fish, seafood towers, then much more.

Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated , particularly in areas with substantial transmission . The latest CDC guidance is here ; find a COVID-19 vaccination site here .

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Note: Restaurants on this map are listed geographically.

339 E Broadway Ave
Clifton Heights, PA 19018

On an unassuming corner in Delaware County, the Original Clam Tavern throws it back with a card straight out of the 1960s. Notice broiled flounder, blimp shrimp, fried oysters, and crab-topped everything. Baked clams with a dot of ketchup on each middleneck are a favorite at this come-as-you-are spot. A full bar features some sugariness specialty cocktails.

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270 S 20th St
Philadelphia, PA 19103

Heard of the seafood joint at 20th and Spruce? Information technology's been there for 50 years. Seafood Unlimited started out in 1971 as a fresh fish market and transitioned into a eating house a couple decades ago. Look for the mermaid with a martini sign and caput within for jumbo shrimp cocktail, fish sandwiches, seafood pasta, fried combos, and much more. Oysters go for a cadet at happy 60 minutes and there's a total bar, plus an Isaiah Zagar mosaic.

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1 N 19th St
Philadelphia, PA 19103

When Greg Vernick does something, he does it right. Known for his eponymous Rittenhouse destination, the chef — who rose through the ranks in the Jean Georges empire — opened Vernick Fish at the new Comcast Engineering Heart in 2019. It'south his love letter to the Bailiwick of jersey Shore cuisine he grew up eating, but with elevated ingredients, technique, and presentation. Vernick Fish is a decidedly elegant experience with diners enjoying the likes of scallop crudo, squid ink tagliatelle, and swordfish milanese amid plush seating, mood lighting, and quality beverages. Don't miss the broiled 'oysters Philadelphia' that masquerade as a hoagie with genoa salami, provolone, crunchy brioche, and broccoli rabe.

Gab Bonghi

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1516 Sansom St
Philadelphia, PA 19102

A Center City mainstay since 1947, Oyster House remains at the elevation of its game. Third-generation possessor Sam Mink has kept the space inviting with regular refreshes, while the menu leans classic. This is the spot for shrimp cocktail, clam chowder, seared scallops, and grilled fish — plus a buzzy Tuesday through Fri happy hr. Oyster Firm as well has one of Philly's best gin selections, for those who like a cold martini with their raw bar.

Bondfire Media

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1601 East Passyunk Ave
Philadelphia, PA 19148

James Beard-nominated chef Randy Rucker considers his East Passyunk destination "seafood focused." His ever-changing tasting menu always features a few carefully sourced and prepared fish dishes, like amberjack poached in juniper butter and a chirashi bowl with local scallops and trout roe. A few additions to the bill of fare include Sweet Amalia oysters, uni, and caviar.

Mike Prince

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1138 Pine St
Philadelphia, PA 19107

In Washington Square West, Pinefish draws in neighbors for well-executed seafood in a casual, friendly atmosphere. Crispy peel salmon with spinach and Parmesan cream is a go-to, equally are mussels and lobster mac and cheese. The eating place went big on outdoor seating during the pandemic and now offers bonny, colorful streetery booths.

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51 N 12th St
Philadelphia, PA 19107

Who doesn't like an one-time fashioned oyster bar? For forty years, Pearl'southward has been a place for locals and tourists to dig into classic seafood dishes similar Maryland crab soup and fried flounder. The Reading Terminal Marketplace eating place too offers mod takes like crab mac and cheese and a salmon burger.

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1101 Southward 9th St
Philadelphia, PA 19147

Italian Market place shoppers may know Anastasi equally i of Philly's best seafood stores, where customers line upwardly to order raw fish from the busy counter. Come night time, though, the fishmonger becomes a coincidental sit-downwardly restaurant. The carte du jour is a flake of a throwback, offering clams casino, oysters Rockefeller, broiled fish, garlic staff of life, and fried combos with a little of everything — and sometimes that's exactly what you're looking for. Mixed drinks and beer are available too.

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764 S 9th St
Philadelphia, PA 19147

Kalaya's chef-owner Nok Suntaranon brings the heat to her intricate seafood dishes. Her celebrated Thai restaurant in the Italian Market place offers scallop and crab curries, lemongrass soup with jumbo river prawns, fried monkfish in turmeric sauce, and more options that run from balmy to very spicy.

Mike Prince

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134 N tenth St
Philadelphia, PA 19107

Cantonese-style seafood takes center phase at Tai Lake. The Chinatown restaurant gets rave reviews for its steamed oysters, shrimp dumplings, lobster with ginger and scallion, fried colossal shrimp in a creamy mayo sauce, clams with black edible bean sauce, and salt baked squid with chili. With a huge menu (that besides includes meat and vegetarian dishes), picky eaters and the audacious alike are satisfied hither. No wonder it's been going stiff since 1988.

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746 South 6th St
Philadelphia, PA 19147

Some places only nail it every time and — when information technology comes to seafood — Little Fish is 1 of those restaurants. The Queen Village BYO offers but two dozen seats, sometimes making information technology a tough reservation to get. That's because Philly'southward hospitality community and those in-the-know regularly visit Little Fish for Alex Yoon's ever-changing, Asian-influenced, carefully sourced bill of fare. Having cooked at Le Bec-Fin, San Francisco'due south Michelin-starred Benu, and Mirazur in the French Riviera (considered one of the globe's best restaurants), Yoon knows his mode around seafood — from raw to perfectly seared.

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4600 N Broad St
Philadelphia, PA 19140

Up Broad Street, Sid Booker's keeps it unproblematic with butterflied fried shrimp by the half dozen or dozen, plus a few sides. The casual, long-running spot is popular among the tardily night crowd looking for satisfying food afterward a night out. Await for the neon sign and bring cash.

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414 Southward 2nd St
Philadelphia, PA 19147

The freshest seafood is i thing. Internationally sourced tinned fish is another and that's where Bloomsday excels. The all-day café and wine shop offers half a dozen or more conservas at a time. This isn't your mom's canned albacore. From high-quality Spanish bluefin tuna abdomen to Norwegian blue mussels and Canadian lobster, tinned fish comes packed in olive oil or sauce to preserve their briny goodness. They're served charcuterie board way with bread and accoutrements.

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xiv. Positano Coast by Aldo Lamberti

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212 Walnut St 2nd Floor
Philadelphia, PA 19106

Old Metropolis's blusterous, blue-and-white hued Positano Coast has long been a popular spot for coastal Italian fare. The raw bar features oysters, chilled lobster, and shrimp cocktail, while cooked dishes include grilled octopus, diver scallops, spaghetti and clams, crab cakes, whole fish, and more. A new outdoor sidewalk cafe grew the restaurant'southward seats by 160 during the pandemic — information technology features exotic plants, huge umbrellas, rut lamps, and alive jazz on Fridays.

Tito Perez

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125 Walnut St
Philadelphia, PA 19106

Dollar oysters take get rare, only the tradition lives on during happy hr at glory chef Jose Garces' Olde Bar. His Old City restaurant — in the historic edifice that once housed Philly icon Bookbinders — is actually all about seafood. Find lobster four ways — including pot pie and corn dog — along with crab and corn chowder, crab claws, tuna frites, halibut, scallop pasta, and more. A couple of other nearby spots with great raw bars include The Wayward in Centre City and Erstwhile Metropolis's Royal Boucherie — both offer seafood towers.

Eddy Marenco

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1310 Frankford Ave
Philadelphia, PA 19125

Though once a meat-focused butcher shop and restaurant, Kensington Quarters went all in on seafood when Nich Bazik took over the kitchen in 2020. Today, the carte centers on catches from the Northeast. Think: Sweet Amalia oysters and Peconic Escargot from Long Island. A new raw bar adds to the temper and shellfish offerings. Don't miss the bluefin tuna in dark-brown butter and — for a non-seafood option — the fluffy milk breadstuff that Bazik learned to broil from his Korean mother-in-law during the pandemic.

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1. Clam Tavern

On an unassuming corner in Delaware County, the Original Clam Tavern throws information technology dorsum with a menu straight out of the 1960s. Find broiled flounder, stuffed shrimp, fried oysters, and crab-topped everything. Baked clams with a dot of ketchup on each middleneck are a favorite at this come-as-you-are spot. A full bar features some sweet specialty cocktails.

339 E Broadway Ave
Clifton Heights, PA 19018

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2. Seafood Unlimited

Heard of the seafood joint at 20th and Spruce? It's been in that location for l years. Seafood Unlimited started out in 1971 as a fresh fish market and transitioned into a restaurant a couple decades agone. Look for the mermaid with a martini sign and head inside for jumbo shrimp cocktail, fish sandwiches, seafood pasta, fried combos, and much more. Oysters go for a buck at happy Hour and there's a full bar, plus an Isaiah Zagar mosaic.

270 S 20th St
Philadelphia, PA 19103

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3. Vernick Fish

Gab Bonghi

When Greg Vernick does something, he does it right. Known for his eponymous Rittenhouse destination, the chef — who rose through the ranks in the Jean Georges empire — opened Vernick Fish at the new Comcast Engineering science Center in 2019. It's his love letter to the Jersey Shore cuisine he grew upwardly eating, but with elevated ingredients, technique, and presentation. Vernick Fish is a decidedly elegant experience with diners enjoying the likes of scallop crudo, squid ink tagliatelle, and swordfish milanese amid plush seating, mood lighting, and quality beverages. Don't miss the broiled 'oysters Philadelphia' that masquerade equally a hoagie with genoa salami, provolone, crunchy brioche, and broccoli rabe.

1 Due north 19th St
Philadelphia, PA 19103

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four. Oyster House

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A Center City mainstay since 1947, Oyster House remains at the top of its game. Third-generation owner Sam Mink has kept the space inviting with regular refreshes, while the bill of fare leans classic. This is the spot for shrimp cocktail, clam chowder, seared scallops, and grilled fish — plus a buzzy Tuesday through Fri happy hour. Oyster Firm also has 1 of Philly's best gin selections, for those who like a cold martini with their raw bar.

1516 Sansom St
Philadelphia, PA 19102

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v. River Twice

Mike Prince

James Beard-nominated chef Randy Rucker considers his East Passyunk destination "seafood focused." His always-changing tasting menu e'er features a few carefully sourced and prepared fish dishes, like amberjack poached in juniper butter and a chirashi basin with local scallops and trout roe. A few additions to the menu include Sweet Amalia oysters, uni, and caviar.

1601 E Passyunk Ave
Philadelphia, PA 19148

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half dozen. Pinefish

In Washington Square W, Pinefish draws in neighbors for well-executed seafood in a casual, friendly temper. Crispy skin salmon with spinach and Parmesan cream is a get-to, equally are mussels and lobster mac and cheese. The eatery went large on outdoor seating during the pandemic and at present offers attractive, colorful streetery booths.

1138 Pino St
Philadelphia, PA 19107

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7. Pearl's Oyster Bar

Who doesn't like an old fashioned oyster bar? For 40 years, Pearl's has been a place for locals and tourists to dig into archetype seafood dishes like Maryland crab soup and fried flounder. The Reading Final Market eatery also offers modernistic takes similar crab mac and cheese and a salmon burger.

51 Northward 12th St
Philadelphia, PA 19107

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8. Anastasi Seafood

Italian Market shoppers may know Anastasi as ane of Philly's all-time seafood stores, where customers line upward to order raw fish from the decorated counter. Come dark time, though, the fishmonger becomes a casual sit-down eating place. The menu is a bit of a throwback, offering clams casino, oysters Rockefeller, broiled fish, garlic bread, and fried combos with a piddling of everything — and sometimes that's exactly what you're looking for. Mixed drinks and beer are available too.

1101 South ninth St
Philadelphia, PA 19147

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9. Kalaya Thai Kitchen

Mike Prince

Kalaya's chef-owner Nok Suntaranon brings the heat to her intricate seafood dishes. Her celebrated Thai restaurant in the Italian Market place offers scallop and crab curries, lemongrass soup with jumbo river prawns, fried monkfish in turmeric sauce, and more options that run from balmy to very spicy.

764 S 9th St
Philadelphia, PA 19147

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10. Tai Lake

Cantonese-manner seafood takes center stage at Tai Lake. The Chinatown restaurant gets rave reviews for its steamed oysters, shrimp dumplings, lobster with ginger and scallion, fried jumbo shrimp in a creamy mayo sauce, clams with black bean sauce, and salt baked squid with chili. With a huge bill of fare (that also includes meat and vegetarian dishes), picky eaters and the adventurous alike are satisfied here. No wonder it's been going strong since 1988.

134 N 10th St
Philadelphia, PA 19107

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11. Little Fish BYOB

Some places only blast it every time and — when information technology comes to seafood — Niggling Fish is one of those restaurants. The Queen Village BYO offers merely two dozen seats, sometimes making it a tough reservation to get. That's considering Philly's hospitality community and those in-the-know regularly visit Little Fish for Alex Yoon's always-irresolute, Asian-influenced, carefully sourced card. Having cooked at Le Bec-Fin, San Francisco's Michelin-starred Benu, and Mirazur in the French Riviera (considered ane of the world'southward best restaurants), Yoon knows his way around seafood — from raw to perfectly seared.

746 S sixth St
Philadelphia, PA 19147

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12. Sid Booker'due south Shrimp Corner

Upward Broad Street, Sid Booker's keeps it simple with butterflied fried shrimp past the vi or dozen, plus a few sides. The casual, long-running spot is popular among the belatedly night oversupply looking for satisfying food after a nighttime out. Await for the neon sign and bring cash.

4600 Northward Broad St
Philadelphia, PA 19140

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13. Bloomsday

The freshest seafood is one affair. Internationally sourced tinned fish is some other and that's where Bloomsday excels. The all-day café and wine store offers half a dozen or more than conservas at a time. This isn't your mom's canned albacore. From high-quality Spanish bluefin tuna abdomen to Norwegian blue mussels and Canadian lobster, tinned fish comes packed in olive oil or sauce to preserve their briny goodness. They're served charcuterie lath fashion with breadstuff and accoutrements.

414 S 2d St
Philadelphia, PA 19147

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14. Positano Declension by Aldo Lamberti

Tito Perez

Old City'due south airy, bluish-and-white hued Positano Coast has long been a pop spot for coastal Italian fare. The raw bar features oysters, chilled lobster, and shrimp cocktail, while cooked dishes include grilled octopus, diver scallops, spaghetti and clams, crab cakes, whole fish, and more. A new outdoor sidewalk cafe grew the restaurant'due south seats by 160 during the pandemic — it features exotic plants, huge umbrellas, heat lamps, and live jazz on Fridays.

212 Walnut St 2nd Floor
Philadelphia, PA 19106

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fifteen. The Olde Bar

Eddy Marenco

Dollar oysters have become rare, just the tradition lives on during happy hour at celebrity chef Jose Garces' Olde Bar. His Sometime City restaurant — in the historic building that once housed Philly icon Bookbinders — is really all about seafood. Notice lobster four means — including pot pie and corn dog — along with crab and corn chowder, crab claws, tuna frites, halibut, scallop pasta, and more than. A couple of other nearby spots with keen raw bars include The Wayward in Heart City and Old City'south Royal Boucherie — both offer seafood towers.

125 Walnut St
Philadelphia, PA 19106

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16. Kensington Quarters

Though once a meat-focused butcher shop and eating house, Kensington Quarters went all in on seafood when Nich Bazik took over the kitchen in 2020. Today, the card centers on catches from the Northeast. Recall: Sweet Amalia oysters and Peconic Escargot from Long Island. A new raw bar adds to the atmosphere and shellfish offerings. Don't miss the bluefin tuna in brown butter and — for a non-seafood choice — the fluffy milk bread that Bazik learned to bake from his Korean female parent-in-police during the pandemic.

1310 Frankford Ave
Philadelphia, PA 19125

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• Where to Eat in Fishtown
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